019430 Anil Kumar V B;Jeejamol C;Murugan K;Kishor Mohan T C (Plant Biochemistry and Molecular Biology Lab. Botany Dep, University College, Thiruvananthapuram-695 034) : Biochemical analysis of the nutraceutical characteristics in barbados cherry (Malpighia glabra L.). J phytol Res 2007, 20(2), 237-42.
Many edible, wild plants contribute significantly to the nutraceutical industry, which has a wide scope, encompassing natural pharmaceuticals and bioactive compounds with health promoting, disease preventing or medicinal properties. The regular consumption of fruits and vegetables has been strongly linked to a reduction in the risk of cardiovascular disease, cancer, diabetes, and age- related disorders caused by free radicals and reactive oxygen species. In the present study the three lobed soft, juicy, thin-skinned small delicious fruits of Barbados cherry were analysed for their proximate composition including mineral constituents, antinutritional and antioxidant characteristics at various stages of fruit maturation. The proximate analysis of ripe fruits revealed moisture (85%), total ash content (8.3 mg/g), crude fiber (12 mg/g), total sugar (2.135 mg/g), crude protein (0.84 mg/g), and fat content (0.14 mg/g FW). Mature fruits were found to be rich source of essential minerals. In addition to the major nutrients fruits contained some antinutritional characteristics such as tannins, (17.9 μg/g tissue), phytic acid (4.3 μg and 2.5 μg/g) and total phenol content (18.1 mg/g FW). The value of antinutritional factors was below the standard value of World Health Organization (WHO). Appreciable quantities of β-carotene (0.1 μg/g), ascorbic acid (3411.75 mg/g) and tocopherol (8.9 μg/g tissue) were observed in mature fruits. Considerable variation was noticed in the level of β-carotene; ascorbic acid and tocopherol content at different phases of fruit maturation. The high antioxidant potential (2913 μmol) strongly correlates with the high ascorbic acid and total phenol content during the stages of fruit development. Subsequently, the fruits were further analysed for fractionating the polyphenolics by RP-HPLC. A positive correlation was noticed between phenolic acids and total phenol content suggesting their role as precursors of many of the secondary metabolites of the plant. The presence of the phenolic acids such as caffeic, coumaric, chlorogenic, ferulic, gallic and vanillic acid increases further the antioxidant potential. The biochemical and analytical data clearly suggest that the Barbados cherry have enormous potential to meet the nutritional and antioxidant need in the diets of human populations as an excellent nutraceutical food.
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