Food biotechnology : potential for commercial applications

Jaiswal A K

High solids coatings - the solution to VOC problem

Ingale V P

Laminating adhesive for flexible package

Gopinath S

Passivation characteristics of CuNiAl alloy in pure and sulphide polluted solutions of 3.5% NaCl

El-Etre A Y

Essental oil composition of Amomum linguiforme benth. from north-east India

Dutta S;Ahmed R;Pathak M G

Strength of steel against substitute materials in new millennium

Choudhary S D;Mukhopadhyay B N;Misra P; Bhattacharya K K

Detailed analysis of essential oils leads to the understanding of their properties

Buchbauer G

Drying behaviour of alumina gel

Bose A K

Improved dehydration processes in food preservation

Bongirwar D R

Chemicals that produce monomers - III

Bhatnagar M S

Corrosion of an austenetic stainless steel in phosphoric acid: effect of sulphide ions and abrasive action

Bellaouchou A;Guenbour A;Benbachir A

Process for the isolation of geraniol and geranyl acetate from jamrosa oil

Aggarwal K K;Tandon S;Raina V K;Ahmad J; Sushil Kumar

Boronising process using molten bath containing boron yielding substances

Vijayaraghavan L;Iyer K J L

Recent advances in boronising

Vijayaraghavan L;Iyer K J L

Direct current transferred arc plasma reactor - its suitability for smelting reduction and refining processes

Vaish A K;Humane M M;Chakrabarty A K; Ramachandra Rao P

Phase analysis and dielectric properties of ceramics in PbO-MgO-ZnO-Nb2O5 system: a comparative study of materials obtained by ceramic and molten salt synthesis routes

Tshirumal M;Ganguli A K

Effect of molybdenum on the formation of carbides and phases structure of 12Cr20Ni38Mo5-alloy

To Duy Ca

Synthesis of ammonium molybdate

Thorat B N;Dhorajiwala S H;Malshe V C

Introduction to biocides

Tamhankar A

Rapid tooling for casting - a study on the application of rapid prototyping process

Susila B;Karthik K;Radhakrishnan P

Cold extrusion of steels

Srinivasan K

Shelf-life of noodles/vermicelli from maize and rice

Sowbhagya C M;Viajayalakshmi N S;Indiramma A R;Ali S Z

Role of corrosion inhibitors on grain boundary corrosion control of Cr-Mn-Cu stainless steel in pickling solution

Singh D D N;Gaur B;Ghosh R;Singh B K

Utilization of soybean for good nutrition

Shukla F C;Nagi H P S;Minhas K S;Bakhshi A K

Some aspects of newer reactive dyes in dyeing and printing

Shenai V A

Effect of pre-treatment and package on chemical and sensory characteristics of dried apple

Sharma K D;Sethi V;Maini S B

Optmisation of the processing parameters for manufacture of paneer from filled milk

Roy S K;Singh S

Use of fruits for squash and sharbat preparation

Ranote P S;Mehta A

Optimization of time-temperatre schedule for nitridation of silicon compact on the basis of silicon and nitrogen reaction kinetics

Rakshit J;Das P K

Improving profitability of a foundry by reducing sand to metal ratio

Pathak S N;Bharati K B;Ganguly A

Wear behaviour of Fe-Ni-Cr austenitic stainless steel under dry sliding

Pathak J P;Sunil Mohan;Gupta R C

Enzyme based cleaner soaking and unhairing processes

Parthasarathy K;Gnanasekaran C S

Terpene based adhesives

Panda H

Hot melt adhesives

Panda H

Hot melt adhesives

Panda H

Rapidly quenched metal-metalloid ribbons and electrodeposited metal-metalloid alloys having metastable orientation

Mukherjee D;Vishnudevan M;Sarkar A

Whey utilization for the manufacture of soup

Kamat R P;Toro V A;Joshi S V;Burte R G; Dandekar V S

Incorporation of cobalt and nickel metal nano-particles in nano-grain zirconia film matrix by solution route

Jana S;Biswas P K

Evaluation of some biochemical constituents of lungru (Diplazium esculentum)

Gupta R;Kalia M;Dhaliwal Y S

Standardization of recipe for preparation of sweet papaya chutney

Gupta G K

Smelting reduction kinetics of fluxed composite reduced iron pellets (FCRIP)

Goswami M C;Prakash S

Ceramic joining through reactive wetting of alumina with calcium aluminate refractory cements

Geetha K;Umarji A M;Kutty T R N

Simulated Moving Bed chromatography in the pharmaceutical industry

Gattuso M J;Regan J P;Taskar A

Acid effects on liquid - liquid equillibria

Deshmukh G M

Energy auditing a case study - methodologies and techniques

Bhatnagar N;Dhirendra

Potential of ARF added root vegetable slurry for promoting geriatric nutrition

Ankleshwaria N;Shah S R;Banerjee S

Ecological efficiency of herbaceous vegetation in soil stability and nutrient conservation at Varuna river corridor

Gupta A K

Synthesis and antimicrobial activity of 6-(H/Br)-7-ethoxy flavone

Barot V M

Pesticide residue in meat and meat food products

Vaidya P S;Nigam S N;Jaiswal P K

Standardization of method and treatment for clarification of kinnow juice

Thakur N K;Lal Kaushal B B;Joshi V K