Development of dehydrated cauliflower (Brassica oleracea) in a solar cabinet dryer

Alok Nath;Pratibha;Sharma D;Beera V;Mandal P

Hydrogenation of O-nitroanisole catalysed by pd-C: reaction kinetic studies in a batch three phase slurry reactor

Ahmed K S;Attar S J;Parande M

Influence of heat treatment on microstructure and passivity of Cu-30Zn-1Sn alloy in buffer solution containing chloride ions

Tabrizi U;Parvizi R;Davoodi A;Moayed M H

Formulation, optimization and in-vitro evaluation of ketoconazole cream

Shivanand P;Devmurari V;Manish G;Pandey D

Variation in coal quality and distribution of ash constituents in different size fractions of a bulk coal sample from Kusmunda seam, Korba coalfield

Sharaff M;Vajpai S K;Vajpai K

High temperature C/C=SiC composite by liquid silicon infiltration

Patel M;Saurabh Kumar;Prasad V V B; Subrahmanyam J

Fracture carbonate reservoir formations of Iran

Meysam B

Review on bacterial degradation of textile dyes

Marimuthu T;Rajendran S;Manivannan M

Humidity sensing behaviour of polyaniline/magnesium chromate (MgCrO4) composite

Machappa T;Ambika Prasad M V N

Turbulent two-phase gas-solid flow in horizontal channels

Lain S

Product development, physico-chemical characters and storage behaviour of jackfruit squash blended with avocado and kokum

Kushala G;Sreenivas K N;Naveen Kumar K S

Effect of addition of Saccharomyces cerevisiae on microbiological, chemical and sensory quality of fruit juices

Khanna P;Dhaliwal Y S;Kaushik R

Preparation and storage stability of blended ready-to-serve from ber (Zizyphus mauritiana Lamk.) and jamun (Syzigium cuminii Skeels.) pulp.

Jakhar M S;Pathak S

Spectrophotometric determination of meloxicam by sodium nitroprusside and 1,10-phenanthroline reagents in bulk and its pharmaceutical formulation

Gurupadayya B M;Trinath M N;Shilpa K

Application of response surface methodology and central composite design for the optimization of talc filler and retention aid in papermaking

Chauhan V S;Bhardwaj N K;Chakrabarti S K

Design and characterisation of sustain release gastro retentive floating tablets of diltiazem hydrochloride

Chandira M;Chandramohan;Debjit;Chiranjib; Jayakar B;Sampath Kumar K P

Quality of aonla candy and segments-in-syrup prepared from steep preserved fruits in water

Bhattacherjee A K;Dikshit A;Sanjay Kumar; Tandon D K

Influence of leaf age on gel recovery in different accessions of aloe (Aloe barbadensis Miller)

Amareswari B;Padma M;Raj Kumar M;Siva Shankar A

Synthesis of Ultrafine WC-Co Core-shell Composite Powders by Chemical Reduction Method

Zhang X;Liao L;Wang Y;Ye J;Xie K

High yield of melanin production by the strain Rhizobium sp. R 593 in liquid state fermentation

Zhac S H;Suo M A T

Screening and identification of multi compounds in Radix aconiti using combination of liquid chromatography/time-of-flight tandem mass spectrometry

Wang J;Zeng Y;Cheng W

Preparation of γ-glycidoxypropyltrimethoxysilane film on metallic surface

Tan S;Tian W;Zhag S

Exhaustion of direct dyes under optimized conditions spectrophotometrically

Shzia Naheed;Ahmad H B;Khurram Shahzad; Muhammad Asbdullah;Muhammad Zuber;Mazhar Hussain

Use of bentonite and gelatin as fining agents for improvement in quality of Cabernet Sauvignon wine

Sharma A K;Adsule P G;Satisha J

Utilization of fruits peel as a sorbent for removal of methylene blue

Ong S T;Keng P S;Ooi S T;Hung Y T;Lee S L

Ultrasonic method of biodiesel production from palm kernel

Onanuga O K;Coker J O

Immobilization of the highly dispersed fullerene on the surface of cyclodextrin modified layered double hydroxides film

Liu X L;Wang Q;Geng D G;Wei M;Duan X

Synthesis of thermoresponsive core-shell microgels cross-linked with acryloyloxyethylaminopolysuccinimide

Li J

Decolorization of metal-complex dye direct blue-86 in wastewater by potassium ferrate(VI)

Lei B;Zhou G D;Mi H B;Zhen K J;Cheng T X

Homogeneous esterification of cellulose and characterization of cellulose esters

Kongala Sirisha Devi;Mathur V K;Nayak S K; Mohanty S;Manish kumar

Chemical composition of tamarind blended mango-ginger squash during storage

Kantharaj Y;Sreenivas K N;Reddy P V K;Rajseh A M;Yathindra H A

Standardization of tamarind blended Rose Apple squash

Kantharaj Y;Sreenivas K N;Reddy P V K;Rajesh A M;Yathindra H A

Gas flowing-liquid phase enrichment of organic micro pollutants from atmosphere

Jin Y;Tang B;Row K H;Feng Q

Preparation of silica gel grafting bisquarternary phosphonium and its antibacterial activities

Jin D;Fu S;Zhang F;Lu X;Han P

Modeling wastewater treatment performance of a vegetated constructed wetland using neural network approach

Ersu C B

Quality evaluation of aonla powder obtained by different drying techniques

Bhattacherjee A K;Chaurasia R;Tandon D K

Removal of toluene from polluted air using ozone and Pt catalyst

Baei M S;Katal R;Abbasian S

Effect of Infiltration Pressure on Thermal Conductivity of Al 2014 Matrix Composite Powered by Silicon Carbide

Ates S;Uzun I;Calin R;Citak R

Synthesis and charcterization of methylmethacrylate modified polyesteramide

Ansari S H;Hasnat A;Aziz Ahmad S

Saccharification potential of Indian maize cultivars for biofuel production

Singh R;Lata;Joshi H C

In silico quantitative structure pharmacokinetic relationship modeling on aryl carboxylic acid: volume of distribution and serum protein binding

Singh B;Priyadeep;Singla A;Paul Y

Hukoti- an indigenous dry fish product of tribal communities of upper Assam

Sharma P;Sarma J;Kalita K;Bipul Phukan

Technological and quality aspects of chhana based sweet (balsahi) from mixed milk

Saurabh Prakash;Rajni Kant;Singh U;Ramesh Chandra

Traditional knowledge associated with Numsing, an ethnic fish product prepared by mising tribes of upper Assam, India

Muzaddadi A U;Taye R K;Bhattacharjya B K

Nanocrystalline zinc coating on steel substrate using condensation product of glycyl-glycine (GGL) and vanillin (VNL) and its corrosion study

Muralidhara H B;Naik Y A;Balasubramanyam J; Yogesh Kumar K;Hanumanthappa H;Veena M S

Ammonia plant operation under changing condition of natural gas quality

Kumar K R R;Raghavan R

Development and quality evaluation of fortified biscuits

Kiran;Lakshmi Bala K;Avanish Kumar

Enhancement of solubility of repaglinide by solid dispersion technique

Kavitha R;Sathali A A H

Characterization of the traditional fermented fish product Shidol of Northeast India prepared from Puntius sophore and Setipinna phasa

Kakati B K;Goswami U C

Sensory evaluation of formulated products developed by incorporated underutilized quail grass (Celosia argentea) leaves

Gupta A;Yadav N;Sheikh S